ALWAYS dissolve this meringue powder in water before using. Amount of water depends on your recipe. If you don't dissolve your meringue powder first, your royal icing will be gritty.
Ingredients: sugar, maltodextrin, corn syrup solids, dried egg white, gum Arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, cellulose gum, locust bean gum, xanthan gum and artificial flavour.
Tree and peanut nut free. Made in a nut free facility.
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Best meringue powder for my cookies. It’s hard to find meringue powder from a nut free facility and I only source products from nut free facilities!!
This is THE only meringue powder I use after trying several other brands when I first started decorating cookies. Icing turns out perfect every time without any yellowing. If you know, you know!
I’ve been using “How Sweet is That” meringue powder for quite a few months now and along with Mary’s Royal Icing recipe, it simply is the best! My Royal Icing always turns out perfectly. I always make sure to have an extra bag on hand as I certainly wouldn’t want to run out! Thank you for carrying this product!!
The meringue powder from How sweet is that? is the only one I use. Always consistent, never lumpy and it doesn't have the weird smell like others I've tried. Stick with what you know-only the best!
This is by far the best meringue powder I have used. It smells so sweet and delicious and works perfectly every time I make my royal icing. Just make sure to dissolve first!