These brightly coloured cake drips will help you make your most beautiful creations at a glance!
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
- Free of palm oil and by-products
- Made with maple sugar (CD-001 to CD-012)
- Available in 14 colours
- Ready in 30 seconds
- Easy to use and to apply
Usage:
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
- fridge for another hour.
*As food safety standards vary from one country to the next, see product description for more information.
EDIBLE, GLUTEN FREE, NO PEANUTS/NUTS, VEGETARIAN
Photo credits: Ben The Cake Guy and Kaya Gajra
Standard Shipping via Canada Post does not have tracking (this includes SMALL PACKET USA AIR). We are not responsible for lost items - if there is no tracking, we cannot locate the whereabouts of your parcel.