ALWAYS dissolve this meringue powder in water before using. Amount of water depends on your recipe. If you don't dissolve your meringue powder first, your royal icing will be gritty.
Ingredients: sugar, maltodextrin, corn syrup solids, dried egg white, gum Arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, cellulose gum, locust bean gum, xanthan gum and artificial flavour.
Tree and peanut nut free. Made in a nut free facility.
I have used this meringue powder for 2 years now and have found it to be the best so far. So happy that you have this available as I prefer to buy from smaller more local businesses.Thank you for carrying this product!
Best meringue powder for my cookies. It’s hard to find meringue powder from a nut free facility and I only source products from nut free facilities!!
This is THE only meringue powder I use after trying several other brands when I first started decorating cookies. Icing turns out perfect every time without any yellowing. If you know, you know!
I’ve been using “How Sweet is That” meringue powder for quite a few months now and along with Mary’s Royal Icing recipe, it simply is the best! My Royal Icing always turns out perfectly. I always make sure to have an extra bag on hand as I certainly wouldn’t want to run out! Thank you for carrying this product!!
The meringue powder from How sweet is that? is the only one I use. Always consistent, never lumpy and it doesn't have the weird smell like others I've tried. Stick with what you know-only the best!