Learn to make royal icing (with meringue powder) in just a few simple steps - written instructions and photos are included in this detailed guide.
Also included:
How to store your royal icing, how to freeze decorated sugar cookies and how to colour your icing (using gels and/or dusts).
Please note that this is not a guide to decorating.
This is a digital file, no physical product will be shipped
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The link will be in PDF Format.
This recipe is the intellectual property of Emma's Sweets Ltd.
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