CHECK OUT COLOUR SWATCHES ON MY BLOG POST HERE: https://emmassweets.ca/blogs/dusts-and-highlighters-what-is-the-difference/fondust%C2%AE
FONDUST® is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.
Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macarons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. The collection is made up of 36 colours. With FONDUST®, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.
Red Orange meets Health Canada and the FDA (USA) Food Safety Standards
Advantages
- Highly concentrated colour
- Immediate colouring
- Does not change food consistency
- UV-resistant colours
- Edible ** As food safety standards vary from one country to the next, see product description for more information.
- Nut free, lactose free, gluten free, vegan, 100% edible
FONDUST™ is easy to use. You just need to knead up to 3 grams per 1 Kg of fondant to get the maximum colour hue (1). The quantity may be different when used in other food products. FONDUST™ does not add any bitter taste, whatever the amount added. FONDUST™ does not stain fingers, as long they are dry.