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Dusts and Highlighters - What is the Difference?

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How to Colour Chocolate
by Annamaria Valentino March 01, 2021

When the dusts are used full strength, they produce the most beautiful and brilliant colours!
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- 78 comments
Roxy & Rich FONDUST® a fantastic powder colorant for pastry chefs!
by Annamaria Valentino February 14, 2021
Using this dust has simplified colour mixing for me- specifically for the dark colours such as red and black. Not worrying about a bitter aftertaste is a bonus!
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- 2 comments

How to Colour Chocolate

Roxy & Rich FONDUST® a fantastic powder colorant for pastry chefs!